Texas High Plains Episodes

This is episode 108, and it's the first podcast of 2026! Today's episode includes Texas wine news, wine competition results, and a replay of the closing session of the Hill Country Wine Symposium. The symposium was filled with great information and tastings, but this closing panel was mostly for fun. It's a walk down memory lane for 6 long-time Texas wine professionals. Their best advice is "Make really good friends," and you can tell that they have. Thanks for listening, and cheers y'all! Image by Peary Photography

IT'S EPISODE 100! Andrew Sides of Lost Draw Wines joins me on this episode to share more about the Lost Draw story, including thoughts on the split from William Chris Wine Co. In celebration of my 100th episode, I’ve got some reflections on this milestone episode and the 5 year anniversary since the first episode aired. Then In Texas wine news, we’ll review which wineries are opening, closing, and rumored to be coming to town. There’s an update on the Farm Winery Permit bill, and a top sommelier shares thoughts about Texas wine. Thanks for listening! Cheers y'all!

In episode 95, my guest on this episode is Dr Akhil Reddy, CEO of Reddy Vineyards. Most people who follow Texas wine know the name Reddy Vineyards. Established in 1997 by Akhil’s parents, Reddy is one of the larger vineyards in the Texas High Plains. We’ll hear from Akhil about his vision for the brand, the new tasting room in Stonewall, and how wellness and wine intersect. In Texas wine news, Joey Bagnasco joins me to talk about Rootstock: A Texas Wine Festival which will take place on April 6 in Waco. Plus, hear about the final James Suckling report on Texas, TEXSOM Awards results, and a Texas Riesling is in the spotlight. Thanks for listening! Cheers y'all!

Katy Jane Seaton is co-owner of Farmhouse Vineyards in the Texas High Plains. We’re talking about Texas agriculture, Farmhouse’s best damn client list, the eclipse, the quest for unity in Texas wine, and much more. ⁠ In the Texas news section, we’ve got some breaking news from Daniel Kelada at Vinovium, good press for Texas white grape varieties, and a special Texas wine event for International Women’s Day.⁠ ⁠ Cheers y'all!

Kim McPherson a Texas wine trailblazer and son of Texas wine pioneer Doc McPherson who was one of the great texas wine pioneers, growing grapes in west texas in the 1960’s when nobody else was doing it. Kim has made his own mark on the Texas wine industry, first as a winemaker at other Texas wineries, and now at his own place, McPherson Cellars. He has forged into distribution and problem solved with growers in important ways. And he's twice been named a semifinalist for best wine, beer, or spirits producer by the James Beard Foundation. Plus he’s a ton of fun. At the top of the show, there's Texas wine news including a significant Texas wine article in The Washington Post. Thanks for joining me on this Texas wine journey!

Today's guests are Nikhila Narra Davis and Greg Davis of Kalasi Cellars. They’ve got a major presence as both High Plains grape growers and as winery owners in Fredericksburg. You’ll hear from Nikhila, who handles wines and vines, and Greg, who handles the rest. In the news, you’ll find out who’s receiving the Doc McPherson Award, why you should attend the Texas Wine Auction, and Valley Mills Vineyards’ Sarah Holder joins me to talk about Rootstock and the ins and outs of planning a wine festival. Cheers y'all!

Happy New Year! Winemaker Jason Centanni of Llano Estacado Winery is my guest on this episode. We take a trip through Llano Estacado Winery history, talk about Jason's winemaking philosophy, and get geeky on winemaking. Plus catch up on all the latest news about the Texas wine industry. Cheers y'all!

What happens in the vineyard when the weather turns cold? How cold is too cold for Texas vineyards? My guest is Daniel Pate of Apical Texas, and he breaks down cold weather viticulture in Texas. I’m drinking the 2018 Dead Flowers rosé from the Texas High Plains. It’s produced and bottled by Texoir.