Texas Winemakers Episodes

On episode 111, listen for the latest Texas wine news, including plans for Austin Wine Week, new tasting rooms coming to the Hill Country, and an article focusing on low alcohol wines. Then I visited Torr Na Lochs in Burnet for a conversation with Blake DeBerry and Colby O'Brien. I'm excited to share the new Viticulture & Enology project that's going on at Texas Tech University and highlights from Blake's recent term as President of Texas Hill Country Wineries. Plus, this episode includes a return of Demerits and Gold Stars! Thanks for listening, and cheers y'all!

On episode 110, in addition to recapping Texas wine news, I'm sharing an interview with Zachary Raines, head winemaker at Augusta Vin Winery in Fredericksburg. Zachary's wines have been earning top medals at wine competition and receiving praise from critics. We talk through how he ended up in Texas, parallels between Paso Robles and Texas wine industries, and how he approaches winemaking at Augusta Vin. Cheers y'all!

This is episode 108, and it's the first podcast of 2026! Today's episode includes Texas wine news, wine competition results, and a replay of the closing session of the Hill Country Wine Symposium. The symposium was filled with great information and tastings, but this closing panel was mostly for fun. It's a walk down memory lane for 6 long-time Texas wine professionals. Their best advice is "Make really good friends," and you can tell that they have. Thanks for listening, and cheers y'all! Image by Peary Photography

My guest on episode 106 is Rarig Ross. Rarig and his wife Ellery co-own and operate Ferris & Fletch Wine Co in Fredericksburg, and Rarig is also the winemaker. You'll hear how his wine story started in California and is unfolding here in Texas. He has some exciting news to share about a significant expansion and a new brand...or two. In Texas wine neww, top stories include the James Suckling report on Texas wine, a Top 50 ranking for a Texas winery in the World's 50 Best Vineyards, and recent wine competition scores. There's a new Texas wine article in Texas Monthly, and more. Thanks for listening! Cheers y'all!

Claire Richardson, winemaker at Uplift Vineyard, is my guest on this episode. She’s a talented winemaker who is also the co-founder of Grafted, the organization that was created to support women in Texas wine, and Explore Oeno, her personal brand. You’ll hear Claire's Texas wine story from Texas A&M to New Zealand and back to Texas again. Then in Texas wine news, I’ll share how Texas wineries are responding to the tragic flooding in the Texas Hill Country. Plus, a new partnership links William Chris Vineyards with wineries across the US. Elisa Christopher Wines gets great press in an international drinks publication. Finally, I got new podcast music composed by a Texas wine VIP! Cheers y'all!

IT'S EPISODE 100! Andrew Sides of Lost Draw Wines joins me on this episode to share more about the Lost Draw story, including thoughts on the split from William Chris Wine Co. In celebration of my 100th episode, I’ve got some reflections on this milestone episode and the 5 year anniversary since the first episode aired. Then In Texas wine news, we’ll review which wineries are opening, closing, and rumored to be coming to town. There’s an update on the Farm Winery Permit bill, and a top sommelier shares thoughts about Texas wine. Thanks for listening! Cheers y'all!

On episode 98, my guest is Doug Lewis of Lewis Wines near Johnson City. Doug shares the history of Lewis Wines, the importance of a region’s agricultural heritage, and the pending Farm Winery Permit. In Texas wine news, we’ve got new statistics from Wine America on the enormous impact of Texas wine on the state’s economy, a new article on local wine from Amy Beth Wright, and big awards for Dr. Justin Scheiner of Texas A&M and Dr. Julie Kuhlken of Pedernales Cellars. Thanks for listening. Cheers y'all!

My guests Remi and Tate Gregory are two rising young stars in the Texas wine industry. They hold important roles with some very established wineries in the state, plus they’re promoting their own wine brand – The Burg Wine Company. They’ve already garnered serious acclaim for their minimal intervention wines. In Texas wine news, Newsweek has a new article about the popularity of Texas wine, Wine Enthusiast published a list of Texas wine grapes to watch, the Bending Branch Texas white oak project continues to gain attention, and both Texas Hill Country Wineries and Texas Wine Growers are promoting creative new events to get Texas wine into more glasses. Cheers y'all!

On episode 94, I’m thrilled to be talking with Dr. Bob Young, owner and winemaker of Bending Branch Winery. Bending Branch's focus on innovation and sustainability was a key reason for their inclusion in Wine Business Monthly's list of Hot Brands 2024. In an exclusive podcast interview, Dr Bob is announcing an exciting new Texas white oak program and debuting three new wines that feature Texas white oak aging. He also makes a big announcement about a new tasting room on the property. You’ll only hear it here. In Texas wine news, I'll announce the TWGGA award winners. And a very special guest joins me to discuss the Rhone Rangers’ upcoming visit to the Hill Country and to Austin for tasting events. You’ll hear from Larry Schaffer of Tercero Wines who is the current president of the board of directors for Rhone Rangers. Cheers y'all!

My guest today is award winning winemaker Jackie van Sant Downes, a native Texan who learned to make wine and had a flourishing career in Sonoma, and then returned to Texas to make wine for Driftwood Estate Winery. You may also know her personal brand, Jaclynn Renee Wines. She joins me for a really insightful talk about her winemaking approach, what she’s learned in 18 years in winemaking, and the exciting things that are coming for both Driftwood and Jaclynn Renee Wines. In Texas wine news, I’ll share the scoop on big news on Lost Draw separating from William Chris Wine Company, a new alliance for Texas Hill Country Wineries association, an article about old vines, and more. Cheers y'all!

Chris McIntosh is co-owner and winemaker for Edge of the Lake Vineyard in Valley View, Texas (Texoma AVA). He is also the current president of North Texas Wine Country, the winery association that covers North Texas wineries. We talk about what’s going on at Edge of the Lake as well as developments in North Texas as a whole. And in the Texas wine news segment, there are several new national stories featuring the Texas wine industry, plus wine competition results, new accolades for Texas wineries, big personnel changes, a report from the State Fair of Texas, and more. Cheers y'all!

Rebecca Conley co-owns J.W. Hardin Wine Co. in Comanche. Comanche is a town that’s rich in Texas history, and Rebecca has done a fantastic job conveying the history of the town and the man J.W. Hardin himself. He was an outlaw, y’all! Listen to hear how Rebecca and her husband Dr. Travis Conley relate to the outlaw theme. In the Texas wine news, I’ve got harvest reports, a new historical designation for a Texas vineyard, a significant article on Texas sparkling wine in an international publication, and much more. Cheers, y'all!

Henry Crowson of Crowson Wines in Johnson City is always a ton of fun. Both his "0-0" winemaking style and his plans for his brand are pretty unique in Texas. Henry tells all about a future move and his long-term vision for Crowson Wines. In the Texas wine news, there’s a focus on news from North Texas, wine competition results – including some that may surprise you – and a new organic designation that was awarded to a property in Fredericksburg. Cheers, y'all!

Jeremy Wilson joins me for episode 84. He's a sommelier and brand ambassador for Adega Vinho Winery and my latest guest in an occasional series of Texas Wine Country Personalities. Jeremy has been around the Texas wine industry for quite awhile not only as a winery employee, but also as a Texas Wine Lover writer and even as a podcaster back in the day. Listen in to hear about his new personal wine project, his thoughts on the Texas wine industry, and the other beverage he loves almost as much as wine. In the Texas wine news, you'll hear about a major winery acquisition, wineries opening and closing, winemakers on the move, weather woes, and more. Cheers y'all!

This is episode 81, and my guest today is Mike Batek. Mike and his wife Denise own Hye Meadow Winery in Hye in the Texas Hill Country. Mike is also the current president of the Texas Hill Country Wineries association. His story starts at the beginning of his wine journey and ends with upcoming travel and a winemaking "stage" in Slovenia! In the Texas wine news section, I’m talking about wineries opening and expanding, Texas wine women are getting a shoutout in Men’s Health, and I’m reviewing my recent France trip with other Texas wine enthusiasts. Don't miss the ticket giveaways to two events the weekend of May 4-5. Cheers, yall!

My guest on episode 80 is Tim Drake. He’s winemaker at Michael Ros Winery in Fredericksburg and also makes wine for Farmhouse Vineyards and Majek Vineyards. Tim has been in the Texas wine industry for quite some time, and he started his wine career in Washington. He's an entertaining subject with lots to say about winery design, winemaking philosophies, how the Texas wine industry has evolved, and more. In the Texas wine news section, we’re anticipating the April 8 eclipse, reviewing Texas wine stories from large regional magazines, and discussing the magic of wine, a new campaign by WineAmerica to change the way we talk about wine. Cheers y'all!

My guests today are Kristin and Mike Nelson of Ab Astris Stonewall. In 2020 I answered a call for harvest help, met the Nelson family, and have enjoyed getting to know them and their wines ever since. Our conversation includes their thoughts on the family business, sustainability, authenticity, and much more. In the Texas news section, we’ve got ownership changes, new tasting rooms, travel news and spring events you won't want to miss. Cheers y'all!

My guest today is Grayson Davies, winemaker at Arche' Winery & Vineyard in St. Jo. We talk about the Red River Valley, his award-winning Chardonnay, his recent experience with harvest in Paso Robles, and more. First, I’ll share the latest Texas wine news including reports from some of the Texas wine events that have been happening this month. I share highlights from Houston Rodeo's Uncorked! wine competition, a new Texas wine article from a major wine writer, and several holiday mentions in state and national publications. Don't miss this episodes's gold stars including one requiring a road trip to a Kansas City-area winery. Cheers y'all!

Kim McPherson a Texas wine trailblazer and son of Texas wine pioneer Doc McPherson who was one of the great texas wine pioneers, growing grapes in west texas in the 1960’s when nobody else was doing it. Kim has made his own mark on the Texas wine industry, first as a winemaker at other Texas wineries, and now at his own place, McPherson Cellars. He has forged into distribution and problem solved with growers in important ways. And he's twice been named a semifinalist for best wine, beer, or spirits producer by the James Beard Foundation. Plus he’s a ton of fun. At the top of the show, there's Texas wine news including a significant Texas wine article in The Washington Post. Thanks for joining me on this Texas wine journey!

Happy Texas Wine Month! My guests on this episode are some of the pioneers of the Texas Wine industry. Paul and Merrill Bonarrigo are the co-founders of Messina Hof Winery, and they join me to talk about the early days of Messina Hof and the Texas wine industry. They share how Texas wine consumers can help the industry grow and share some encouraging words for new Texas wineries. But first, I'll share some Texas wine news. There’s a disappointing rebranding of the Texas Wine Garden at the State Fair of Texas and a significant decrease in Texas wines available there. But there are some positive stories too, including a chance to further your education in Texas wine and a Southern magazine recognizing some Texas wine women. Cheers, y'all!

My guest today is Amie Nemec, the new co-owner of Texas Wine Lover. We discuss how she got her start in wine, what she’s learned along the way, and her new role with Texas Wine Lover. Plus it's harvest time across much of Texas. William Chris makes the Top 100 Vineyards in the World list for the second year in a row, and more! Cheers, y'all.

Evan McKibben wants nothing more than to share the stories of the vineyard with Texas wine drinkers. He's the vineyard manager at Pedernales Cellars’ Kuhlken Vineyard just north of Fredericksburg. Before that, he managed vineyards for William Chris Vineyards and also founded Red Caboose Winery with his dad. In our interview, Evan talks about opportunities to learn viticulture, his wine brand Broken Grape, and his farming philosophy. In Texas wine news, lots of Texas winemakers are on the move, and the national spotlight is shining on a number of Texas wines and wine regions. Cheers y'all!

Michael Barton is the winemaker at Hilmy Cellars in Fredericksburg. He’s earning rave reviews for his wines, and today you’ll hear about his deep appreciation for Texas grape growers, the changes he’s been making at Hilmy, and what he learned working for some larger wineries. If you haven’t been to Hilmy lately, you’ll definitely want to go after hearing Michael’s interview. But first, the Texas wine news. Cheers, y'all!

Today you’ll hear from Phil Lopez of Silver Spur Winery in Hico. He’s a Texan who got into wine while living in California. Phil is most at home in the vineyard, and you'll love what Phil has to say about Texas wine. After 62 episodes, finally someone wore a cowboy hat to the interview. But first, the Texas wine news. VinePair continues to share some love with Texas wine country and Texas wineries. Lubbock radio stations promote Texas wine, Cheramie Aho wins a grant for her wine work, and Amie Nemec writes an article for Texas Monthly exploring why wineries might relocate to Texas. Cheers y'all!