Episode 10: I’m talking with Jason Hisaw, the Texas Wine Ambassador and Texas Portfolio manager at RNDC. He’s busy promoting Texas wine across the state. Jason talks about his deep love for Texas BBQ and why he thinks wine is a worthy beverage for this traditional Texas delicacy. We share our excitement over the State Fair of Texas mixed case of Texas wine. Then I take a deep dive into Texas Vermentino. I’m drinking the Duchman Family Winery Vermentino.
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Mentioned in this Episode
Texas Wine In the News
Jason Hisaw: Texas Wine Ambassador
Interview: Jason Hisaw
Jason's 6/2020 Dallas Morning News BBQ Article "6 Texas wines to drink with barbecue"
Also mentioned in the interview:
Tootsie at Snow's BBQ
Chef's Table BBQ on Netflix
Lone Star International Wine Competition
Deep Dive: Vermentino
Michelle Williams on Forbes.com: "Six Reasons To Fall In Love With Vermentino"
Wine Folly: Vermentino
Lauren Mowery of Wine Enthusiast: "Fan of Chardonnay and Pinot Grigio? It’s Time to Give Vermentino a Try"
What I'm Drinking
Duchman Family Winery Vermentino
Shelly's Wine Education Website:
Thanks to Texas Wine Lover for promotional help. For the latest information on Texas wineries and vineyards, visit Texas Wine Lover!