Texas Wineries Episodes

Today my guest is Landon Miller of Signor Vineyards. He’s responsible for production and seems to have his hand in many different aspects of the Signor brand. You'll hear more about the care with which Signor approaches winemaking, the strong ties to the land, and how Signor is truly a family busin…

My guest today is Bret Perrenoud, is one of the owners of a newer winery in Fredericksburg called Airis'Ele Vineyards. Many in the Texas wine industry know him from his long stint as the general manager at Becker Vineyards. During this interview, Bret shares a lot of stories and lessons learned dur…

Katy Jane Seaton is co-owner of Farmhouse Vineyards in the Texas High Plains. We’re talking about Texas agriculture, Farmhouse’s best damn client list, the eclipse, the quest for unity in Texas wine, and much more. ⁠ In the Texas news section, we’ve got some breaking news from Daniel Kelada at V…

My guests today are Kristin and Mike Nelson of Ab Astris Stonewall. In 2020 I answered a call for harvest help, met the Nelson family, and have enjoyed getting to know them and their wines ever since. Our conversation includes their thoughts on the family business, sustainability, authenticity, and…

Evan McKibben wants nothing more than to share the stories of the vineyard with Texas wine drinkers. He's the vineyard manager at Pedernales Cellars’ Kuhlken Vineyard just north of Fredericksburg. Before that, he managed vineyards for William Chris Vineyards and also founded Red Caboose Winery with…

Michael Barton is the winemaker at Hilmy Cellars in Fredericksburg. He’s earning rave reviews for his wines, and today you’ll hear about his deep appreciation for Texas grape growers, the changes he’s been making at Hilmy, and what he learned working for some larger wineries. If you haven’t been to…

Today my guest is Jon Leahy, the winemaker at Becker Vineyards, one of the first, and one of the largest wineries in Texas. We take a look back at some of the most memorable wines he’s made, his extensive travels, and what’s next for Becker Vineyards. I’ve got a last minute ticket giveaway for T…

Dan Gatlin joins me to talk about his almost 50 years in the wine industry. We cover a lot of ground including including the development of the wine industry in Napa Valley, the lessons learned in the early years of the Texas wine industry, Dan's unconventional ideas about terroir, and why he wishe…

It’s the end of 2022, and it’s time to take stock of the big stories in Texas wine industry this year. Today I’m going to talk through it all with John Rivenburgh of Kerrville Hills Winery. We talk about the Texas wine stories that made the news, those that didn’t but should have, our personal …

Glena Yates, president of the Texas Wine and Grape Growers Association, joins me to share some history of the organization, information on recent challenges and staffing changes, and what TWGGA hopes to accomplish in the next legislative session. In Texas wine news, I’ve got the scoop on a big C…

My guest today is Lynne Majek, CEO of Majek Vineyard & Winery outside of Schulenburg. Majek is a smaller winery in a small community, but she’s made a big impression on everyone that visits. In Texas wine news, I’ll share information about how to purchase a mixed-case of Blue Ribbon Texas wines, g…

Sergio Cuadra, director of winemaking at Fall Creek Vineyards is celebrating his 10th harvest in Texas, but he’s been working in wine for even longer in Chile. Hear what he thinks about the unique opportunities that growing grapes and making wine in Texas presents. In Texas wine news, we’ve got se…

My guests are two of the best hospitality biz professionals in Texas. Victoria Calais and Donna Rene Johnston join me to share some tips for visiting Texas winery tasting rooms whether you're visiting Fredericksburg, Johnson City, North Texas, Texas High Plains, or anywhere else across the state. …

Michael Bilger of Adega Vinho joins me for a talk about the viticulture and enology practices he employs at Adega Vinho in Stonewall, Texas. We get specific about the terroir in the Texas Hill Country, efforts to add sub-AVAs to the Texas Hill Country appellation, and the modern agricultural practi…

In this episode you’ll hear what’s important to Southold Farm + Cellar's Regan Meador. We discuss his thoughts on growth, distribution, winemaking and vineyard practices. And in Texas wine news, find out about The Vind app, camping at 4R Ranch, wine recommendations for crawfish, and the Wine & Food…