Texas Winemakers Episodes

Don Pullum is a proud resident and ardent supporter of Mason, Texas. In this episode, tells me about why he chose Mason to plant a vineyard back in the 90s, and what makes it special today. There’s also BIG news about how big the Texas wine industry is, how many acres are planted, and much more. C…

Today I’m pleased to share my recent conversation with Ricky Taylor of Alta Marfa in the Texas Davis Mountains. I’m excited to give some airtime to this AVA. It's so unique and filled with possibilities. Surrounded by desert! Volcanic soils! Launching Alta Marfa has required incredible tenacity, an…

Michael Bilger of Adega Vinho joins me for a talk about the viticulture and enology practices he employs at Adega Vinho in Stonewall, Texas. We get specific about the terroir in the Texas Hill Country, efforts to add sub-AVAs to the Texas Hill Country appellation, and the modern agricultural practi…

In this episode you’ll hear what’s important to Southold Farm + Cellar's Regan Meador. We discuss his thoughts on growth, distribution, winemaking and vineyard practices. And in Texas wine news, find out about The Vind app, camping at 4R Ranch, wine recommendations for crawfish, and the Wine & Food…

Today you’ll hear my interview with Kyle Johnston and Tiffany Farrell of Haak Winery in Santa Fe TX. We discuss not only Haak’s rich history, but also what’s new since a new ownership team purchased Haak last year. Texas wine news includes another new consulting winemaker working in Texas, big tim…

Chris Hornbaker from Eden Hill Winery joins me for this episode. I’ve enjoyed getting to write about Eden Hill Winery and have enjoyed Eden Hill wines for a few years now. It was fun to sit down with Chris to get the behind the scenes stories. And as always, there is Texas wine news including …

Bénédicte Rhyne is my guest on this episode. If you don’t already know Benedicte, you’re in for a treat. In my interview with her, we talk about how Texas reminds her of her native Provence, how she strives for balance in winemaking, and her thoughts on the collaborative nature of the Texas wine in…

Happy New Year! Winemaker Jason Centanni of Llano Estacado Winery is my guest on this episode. We take a trip through Llano Estacado Winery history, talk about Jason's winemaking philosophy, and get geeky on winemaking. Plus catch up on all the latest news about the Texas wine industry. Cheers y'…

On this episode, you’ll get to know Patrick Whitehead of Blue Ostrich Winery in St. Jo. Patrick is the first person I’ve interviewed from North Texas. He shares his thoughts about growing grapes and making wine in North Texas, his desire for a new AVA for his estate vineyard, and so much more. …

How much do you really know about Messina Hof, one of the largest wineries in Texas? My interview with Paul M. and Karen Bonarrigo (winemaker and chief administrative officer, respectively) provides a glimpse behind the scenes of a family business with a rich tradition and bold goals for the future…

Valley Mills Vineyards winemaker Joey Bagnasco joins me to discuss growing grapes in Bosque County and making wine in a beautiful three-story gravity flow winery right outside my hometown of Waco, Texas. In Texas wine industry news, there's a major award nomination for McPherson Cellars, a new ta…

Rae Wilson is founder and winemaker for Wine for the People. Her brands include Dandy rose, Dandy bubbles, plus a new label called La Valentía. She also co-founded The Grower Project with Andrew Sides. Rae’s got a unique background as a sommelier and a wine educator, and I happen to think she’s mak…

Michael McClendon is partner and winemaker in Sage's Vintage Custom Crush Winery in Nacogdoches. He's my first guest from east Texas! Michael has a drive toward excellence and a growth mindset that is inspiring. Plus, a new report on 2020 Texas Wine Grape Varieties details some dramatic changes in …

This episode features an interview with Mike McHenry, founder of Wedding Oak Winery, and Seth Urbanek, winemaker at Wedding Oak. I’m sharing my tasting notes and a bit more information about the two wines that won the Judges' Selection, the top Texas wine prize at the recent TEXSOM International W…

On this episode, I interview Susan Johnson of Texas Heritage Vineyard in Fredericksburg. I’ve also got the scoop on how Texas wineries fared in the 2021 TEXSOM International Wine Awards, one of the toughest wine competitions in the world. There's a new segment called Demerits and Gold Stars. Plus,…

On this episode, you’ll get to hear from Randy Hester of CL Butaud winery. He's got an interesting history that goes from Texas to California, then back to Texas again. His new tasting room, shared with Rae Wilson's Wine for the People brands, is turning heads. There's also lots of Texas wine count…

Wondering about the new winery being constructed next to Lewis Wines on 290? Barbara Lecuona is my guest, and she explains the who, what, and why behind Siboney Cellars. Plus lots of Texas wine news including the proposed wine labeling laws that the state legislature is considering, medal winners f…

My guest John Rivenburgh is the new president of the Texas Hill Country Wineries association. I’ll talk to John about his history in the Texas wine industry, the wine incubator he’s running at Kerrville Hills Winery, his passion for the Tannat grape, and more. I’ve also got a rundown of everything …

William Chris Vineyards and Lost Draw Cellars announced a plan to merge in October of this year. Today you’ll hear from the founders of those two wineries about the new William Chris Wine Company and its plans for the future. Plus, I’ve also got a round-up of the 23 biggest Texas wine stories of th…

We are a week out from Thanksgiving, a time of year when we’re thinking about family. Today I’m talking to David and Julie Kuhlken, the dynamic brother/sister duo that co-owns and runs Pedernales Cellars. We had a great conversation about the history of their family winery, what’s going on in the T…

Chuck Tordiglione, owner of Bull Lion Ranch & Vineyard, is the president of the Cross Timbers Wine & Vineyard Association. Cross Timbers has big plans including publishing another glossy wine and travel magazine, new wine, food and art events planned for 2021, and new partnerships with local chefs.…