On this episode, I interview Susan Johnson of Texas Heritage Vineyard in Fredericksburg. I’ve also got the scoop on how Texas wineries fared in the 2021 TEXSOM International Wine Awards, one of the toughest wine competitions in the world. There's a new segment called Demerits and Gold Stars. Plus,…
On this episode, you’ll get to hear from Randy Hester of CL Butaud winery. He's got an interesting history that goes from Texas to California, then back to Texas again. His new tasting room, shared with Rae Wilson's Wine for the People brands, is turning heads. There's also lots of Texas wine count…
Wondering about the new winery being constructed next to Lewis Wines on 290? Barbara Lecuona is my guest, and she explains the who, what, and why behind Siboney Cellars. Plus lots of Texas wine news including the proposed wine labeling laws that the state legislature is considering, medal winners f…
My guest John Rivenburgh is the new president of the Texas Hill Country Wineries association. I’ll talk to John about his history in the Texas wine industry, the wine incubator he’s running at Kerrville Hills Winery, his passion for the Tannat grape, and more. I’ve also got a rundown of everything …
William Chris Vineyards and Lost Draw Cellars announced a plan to merge in October of this year. Today you’ll hear from the founders of those two wineries about the new William Chris Wine Company and its plans for the future. Plus, I’ve also got a round-up of the 23 biggest Texas wine stories of th…
We are a week out from Thanksgiving, a time of year when we’re thinking about family. Today I’m talking to David and Julie Kuhlken, the dynamic brother/sister duo that co-owns and runs Pedernales Cellars. We had a great conversation about the history of their family winery, what’s going on in the T…
Chuck Tordiglione, owner of Bull Lion Ranch & Vineyard, is the president of the Cross Timbers Wine & Vineyard Association. Cross Timbers has big plans including publishing another glossy wine and travel magazine, new wine, food and art events planned for 2021, and new partnerships with local chefs.…