Texas Vineyards Episodes

I made a trip out west to interview today’s guests. The Texas Davis Mountains AVA has been on my radar for quite some time, but I had never actually been there just recently. The highlight of my trip was sitting down for a long chat with Dan and Maura Sharp, the inspiring couple that’s replanting the historic Vineyard at Blue Mountain. They're on a mission to create world class wine from the highest elevation vineyard in Texas (5600' feet). In Texas wine news, I'll recap the recent VinePair articles that highlight Texas wines, share some takeaways from recent educational events I've attended, and share what two major publications are saying about Picpoul blanc. Cheers y'all!

Today you’ll hear from Phil Lopez of Silver Spur Winery in Hico. He’s a Texan who got into wine while living in California. Phil is most at home in the vineyard, and you'll love what Phil has to say about Texas wine. After 62 episodes, finally someone wore a cowboy hat to the interview. But first, the Texas wine news. VinePair continues to share some love with Texas wine country and Texas wineries. Lubbock radio stations promote Texas wine, Cheramie Aho wins a grant for her wine work, and Amie Nemec writes an article for Texas Monthly exploring why wineries might relocate to Texas. Cheers y'all!

Today my guest is Jon Leahy, the winemaker at Becker Vineyards, one of the first, and one of the largest wineries in Texas. We take a look back at some of the most memorable wines he’s made, his extensive travels, and what’s next for Becker Vineyards. I’ve got a last minute ticket giveaway for Toast of Texas! And as always, we’ll review some of the news stories where Texas wine has shown up. Cheers y'all!

Today's guests are Nikhila Narra Davis and Greg Davis of Kalasi Cellars. They’ve got a major presence as both High Plains grape growers and as winery owners in Fredericksburg. You’ll hear from Nikhila, who handles wines and vines, and Greg, who handles the rest. In the news, you’ll find out who’s receiving the Doc McPherson Award, why you should attend the Texas Wine Auction, and Valley Mills Vineyards’ Sarah Holder joins me to talk about Rootstock and the ins and outs of planning a wine festival. Cheers y'all!

My guest Bryan Chagoly co-owns Sandy Road Vineyards in Johnson City. We discuss how Sandy Road Vineyards started and their plans for the future. We also talk about Bryan’s latest project, Top Texas Wines. You'll hear more about this effort to promote the Texas wines that win the most gold medals in international wine competitions. In Texas wine news, there’s a major development in the effort to add another AVA in the Hill Country, some travel and tourism news, and more news that has people talking. I also share a personal story about a recent blind tasting event I hosted. Cheers y'all!

Glena Yates, president of the Texas Wine and Grape Growers Association, joins me to share some history of the organization, information on recent challenges and staffing changes, and what TWGGA hopes to accomplish in the next legislative session. In Texas wine news, I’ve got the scoop on a big California winery moving to town, wines purchases that support charitable causes, and which Texas winery makes the Top 100 Worlds Best Vineyards list for 2022. Cheers y'all!

My guest today is Lynne Majek, CEO of Majek Vineyard & Winery outside of Schulenburg. Majek is a smaller winery in a small community, but she’s made a big impression on everyone that visits. In Texas wine news, I’ll share information about how to purchase a mixed-case of Blue Ribbon Texas wines, give the latest on new AVAs in Texas, and much more. Cheers, y'all!

Sergio Cuadra, director of winemaking at Fall Creek Vineyards is celebrating his 10th harvest in Texas, but he’s been working in wine for even longer in Chile. Hear what he thinks about the unique opportunities that growing grapes and making wine in Texas presents. In Texas wine news, we’ve got several articles about Texas wineries in the news. Plus awards results from two different competitions. Listen for all these details and more. Cheers, yall!

Today I’m pleased to share my recent conversation with Ricky Taylor of Alta Marfa in the Texas Davis Mountains. I’m excited to give some airtime to this AVA. It's so unique and filled with possibilities. Surrounded by desert! Volcanic soils! Launching Alta Marfa has required incredible tenacity, and I applaud Ricky and Katie. Lots of Texas wine news too. Is Johnson City the newer, cooler Fredericksburg? Does the High Plains do all the "dirty work" when it comes to Texas wine? Find out what people are saying. Cheers, y'all!

Michael Bilger of Adega Vinho joins me for a talk about the viticulture and enology practices he employs at Adega Vinho in Stonewall, Texas. We get specific about the terroir in the Texas Hill Country, efforts to add sub-AVAs to the Texas Hill Country appellation, and the modern agricultural practices that are being implemented in the Bilger family vineyard. You’re sure to learn a little something about soil health, Portuguese wine varieties, and what’s so special about the Texas Hill Country. Cheers, y'all!

In this episode you’ll hear what’s important to Southold Farm + Cellar's Regan Meador. We discuss his thoughts on growth, distribution, winemaking and vineyard practices. And in Texas wine news, find out about The Vind app, camping at 4R Ranch, wine recommendations for crawfish, and the Wine & Food Foundation's June 5 event. I'll be leading a VIP pre-party, and I hope to see you there! Cheers y'all!

Today you’ll hear my interview with Kyle Johnston and Tiffany Farrell of Haak Winery in Santa Fe TX. We discuss not only Haak’s rich history, but also what’s new since a new ownership team purchased Haak last year. Texas wine news includes another new consulting winemaker working in Texas, big time news coverage for the Texas Hill Country, a review of a special tasting of Texas wine, and announcing a summer Texas wine event that you won't want to miss! Cheers y'all!

Chris Hornbaker from Eden Hill Winery joins me for this episode. I’ve enjoyed getting to write about Eden Hill Winery and have enjoyed Eden Hill wines for a few years now. It was fun to sit down with Chris to get the behind the scenes stories. And as always, there is Texas wine news including fun new programming, new mentions of Texas wine in the media, a unique spot for a new tasting room, and some nice recognition for yours truly. Cheers, y'all!

Bénédicte Rhyne is my guest on this episode. If you don’t already know Benedicte, you’re in for a treat. In my interview with her, we talk about how Texas reminds her of her native Provence, how she strives for balance in winemaking, and her thoughts on the collaborative nature of the Texas wine industry. Plus the latest news about the Texas wine industry. Cheers, y'all!

On this episode, you’ll get to know Patrick Whitehead of Blue Ostrich Winery in St. Jo. Patrick is the first person I’ve interviewed from North Texas. He shares his thoughts about growing grapes and making wine in North Texas, his desire for a new AVA for his estate vineyard, and so much more. First, there's Texas wine news including recognition for Leah Derton of William Chris Vineyards, Texas wineries at Wild World Festival in Brooklyn, and Texas wine selections appearing in Decanter. Remembering Dr. Pat Brennan of Brennan Vineyards. Cheers y'all!

Valley Mills Vineyards winemaker Joey Bagnasco joins me to discuss growing grapes in Bosque County and making wine in a beautiful three-story gravity flow winery right outside my hometown of Waco, Texas. In Texas wine industry news, there's a major award nomination for McPherson Cellars, a new tasting room for a popular Hill Country winery, national recognition for being a trendy wine region, and more. Cheers, y'all!

October is Texas Wine Month! I’ll get the celebration off on the right foot with my guest Jennifer McInnis Fadel, general manager of Bending Branch winery in Comfort. I’m also sharing the latest news about the Texas wine industry including results from the 2021 Texas Vintners Cup. Texas Monthly and Uncork Texas Wines organized a new way to recognize 12 very special Texas wines. Plus, hear about California wineries coming to Texas, wineries and vineyards for sale, and more. Cheers y'all!

Susan Auler of Fall Creek Vineyards is my distinguished guest today. Susan and her husband Ed are often called the first family of Texas wine. You’ll hear Susan share the story of how a trip through France in the 1970s laid the groundwork for the Aulers going all in on Texas wine. The industry would certainly look a lot different if not for the Aulers' many contributions. I’m also sharing the latest news about the Texas wine industry. We’ve got results from USA’s 10Best reader poll, and there are several new educational opportunities that will give you a chance to up your Texas wine game. Cheers, y'all!

Ron Yates is my guest for episode 26. He loves wine (Tempranillo is #1 in his heart), music, and Texas. He knows how special it is to be able to work in a winery every day! The world could use more of Ron's energy and positivity. Plus there's Texas wine news including a new YouTube docuseries that looks like a winner! And I've got a gold star for Hill & Vine, a new Hill Country restaurant that's making a huge impression in Fredericksburg. Cheers y'all!

On this episode, I interview Susan Johnson of Texas Heritage Vineyard in Fredericksburg. I’ve also got the scoop on how Texas wineries fared in the 2021 TEXSOM International Wine Awards, one of the toughest wine competitions in the world. There's a new segment called Demerits and Gold Stars. Plus, I’ve got all the latest news about the Texas wine industry. Cheers y'all!

Wondering about the new winery being constructed next to Lewis Wines on 290? Barbara Lecuona is my guest, and she explains the who, what, and why behind Siboney Cellars. Plus lots of Texas wine news including the proposed wine labeling laws that the state legislature is considering, medal winners from the San Francisco Chronicle Wine Competition, a new #txwine tasting room, new food and wine tasting experiences and more!

Episode 18 is all about the winter weather that just walloped Texas. What are vineyard managers and winery owners saying about the 2021 harvest after a long, deep freeze? I'll review which grapes are considered most cold hardy and what signs of hope are evident in the vineyard.

My guest John Rivenburgh is the new president of the Texas Hill Country Wineries association. I’ll talk to John about his history in the Texas wine industry, the wine incubator he’s running at Kerrville Hills Winery, his passion for the Tannat grape, and more. I’ve also got a rundown of everything you need to know about Tannat, one of the top 10 red grapes grown in Texas.

William Chris Vineyards and Lost Draw Cellars announced a plan to merge in October of this year. Today you’ll hear from the founders of those two wineries about the new William Chris Wine Company and its plans for the future. Plus, I’ve also got a round-up of the 23 biggest Texas wine stories of the year.